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Olives

Olives

Olives

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01

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Kalamata Olives

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Kalamata olives takes its name from the city of Kalamata.

They are traditionally harvested by hand by the producers after they have fully ripened and naturally acquired their black-red color.

The Kalamata olive is world-renowned for its delicate, fruity and special taste.

SHAPE:

Pointed-Almond

AVAILABLE SIZES:

Super-Colossal – Bullets II

HARVEST PERIOD:

It starts in November and ends around the middle of December

ANNUAL GREEK PRODUCTION:

± 69,000 tons

WHOLE
PITTED
SLICED
STUFFED
HALVES
TAPENADE
Black *
Χ
Χ
Χ
WITH GARLIC
Χ
Χ
Early harvest/blond colour *
Χ
Χ
Χ
Χ
Χ
Roasted
Χ
*MARKED PRODUCTS ARE ALSO AVAILABLE AS PRODUCTS OF ORGANIC FARMING.

PACKAGING OPTIONS

Colossal
121-140
Giants
141-160
Extra Jumbo
161-180
Jumbo
181-200
Extra Large
201-230
Large
231-260
Superior
261-290
Brilliant
291-320
Fine
321-350
Bullets Ι
351-380
Bullets ΙΙ
381-420
Colossal
121-140
Giants
141-160
Extra Jumbo
161-180
Jumbo
181-200
Extra Large
201-230
Large
231-260
Superior
261-290
Brilliant
291-320
Fine
321-350
Bullets Ι
351-380
Bullets ΙΙ
381-420

02

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Prune - Hero Olives

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Otherwise, donkey olives owe their name to their large size and are the only olives available in Atlas size (50-70 pcs/kg).

They are traditionally harvested by hand early when they are still green and crispy. They have a delicious taste and are incredibly meaty.

SHAPE:

It looks like a plum, which is why they are also called prune olives.

AVAILABLE SIZES:

From Atlas to Superior (50-290 pcs/kg)

HARVEST PERIOD:

Mid- October to the end of November

ANNUAL GREEK PRODUCTION:

± 10.000 tons

WHOLE
PITTED
SLICED
CRACKED
STUFFED
TAPENADE
Blonde/Natural curing *
Χ
Χ
Χ
Χ
WITH ORANGE,LEMON,GARLIC,ALMON PEPPERONCINI, CARROT
Χ
Green
Χ
Χ
Χ
Χ
WITH ORANGE,LEMON,GARLIC,ALMON PEPPERONCINI, CARROT
Χ
Oxidized
Χ
Roasted
Χ
*MARKED PRODUCTS ARE ALSO AVAILABLE AS PRODUCTS OF ORGANIC FARMING.

PACKAGING OPTIONS

ATLAS
50-70
S.S.MAMOTH
70-90
S.Mammouth
91-100
Mammouth
101-110
Super Colossal
111-120
Colossal
121-140
Giants
141-160
Extra Jumbo
161-180
Jumbo
181-200
Extra Large
201-230
Large
231-260
Superior
261-290
Brilliant
291-320
ATLAS
50-70
S.S.MAMOTH
70-90
S.Mammouth
91-100
Mammouth
101-110
Super Colossal
111-120
Colossal
121-140
Giants
141-160
Extra Jumbo
161-180
Jumbo
181-200
Extra Large
201-230
Large
231-260
Superior
261-290
Brilliant
291-320

03

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Nafplio – Megareitikes Olives

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These are small green olives traditionally produced in the Nafplion area. They are exclusively hand-harvested by local producers to avoid marks and preserve the taste.

Their main processing is “crushing “.

Cracked olives are those that are broken by creating a slit, so they ripen naturally in the brine, allowing the fermentation to take place naturally quickly and thus the herbs to penetrate the olive to give the traditional aroma of Greek herbs.

The cracked olives have a fruity taste, a crunchy flesh and an aroma reminiscent of lemon and Greek herbs.

SHAPE:

Oval-small

AVAILABLE SIZES:

Large-Bullets (231-380 pcs/kg)

HARVEST PERIOD:

September

ANNUAL GREEK PRODUCTION:

± 22.000 tons

WHOLE
CRACKED
Blonde/Natural curing
Χ
Χ

PACKAGING OPTIONS

Extra Large
201-230
Large
231-260
Superior
261-290
Brilliant
291-320
Fine
321-350
Bullets Ι
351-380
Bullets ΙΙ
381-420
Extra Large
201-230
Large
231-260
Superior
261-290
Brilliant
291-320
Fine
321-350
Bullets Ι
351-380
Bullets ΙΙ
381-420
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02
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03
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04
Pet
05
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100gr

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